Sanjaya Wanduragala Sanjaya Wanduragala

Parsley Lemon Rice

This rice side dish is very easy to make. Parsley-lemon rice is light, refreshing and pares well with a wide variety of foods!

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Sanjaya Wanduragala Sanjaya Wanduragala

Homemade Baileys Irish Cream

This classic liqueur can be easily made at home and improved upon. Makes an excellent gift for your loved one or yourself!

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Sanjaya Wanduragala Sanjaya Wanduragala

Greek Lemon Roasted Potatoes

This Greek potato dish is in the Hall of Fame of sides for me. The beautiful lemony flavors makes this so versatile.

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Sanjaya Wanduragala Sanjaya Wanduragala

Greek Yogurt Ranch Dressing

Whether you’re health-conscious or lactose intolerant, this delicious ranch dressing will satisfy your tastebuds.

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Sanjaya Wanduragala Sanjaya Wanduragala

Pickled Jalapeno Chili Peppers

So quick and easy to make. You can pickle your favorite chili pepper to have around as an addition to many of your favorite foods. In this example, I use jalapenos. But feel free to use serranos, banana, or whatever you fancy!

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Sanjaya Wanduragala Sanjaya Wanduragala

Beer Bread Pizza Dough

This beer bread pizza dough recipe is fast, easy, and delicious. This recipe uses no yeast and will help you produce a scratch made, tasty pizza in about 1 hour!

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Sanjaya Wanduragala Sanjaya Wanduragala

Green Chicken Chili

This is a fantastic recipe for left-over chicken or rotisserie chicken. It’s a delicious citrus and herbal chili that’s quick and easy to make!

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Sanjaya Wanduragala Sanjaya Wanduragala

Fisherman’s Eggs

An incredibly nutrient dense dish featuring two of the world’s greatest proteins, sardines and eggs. If it matters, it is low carb, keto, and paleo-friendly.

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Sanjaya Wanduragala Sanjaya Wanduragala

Cabbage Hash Browns

I had to try the internet buzz of the cabbage hash brown. So how was it?

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