Sardine Two Ways - You can turn a can of sardines into a delicious lunch (Sardine Toast) or a rich, tasty dinner (Sardine Pasta with Lemon Butter) by simply modifying the same recipe!

Red lentil curry is a humble dish that has fed kings and queens to folks with the most meager of possessions. With a few key ingredients, red lentils can be turned into a rich and creamy dish to have with rice or flatbread.

Great as a salad dressing, dip, or the “secret sauce” to your hamburgers!

Beef Stroganoff is a crowd-pleasing classic! However, those who are lactose intolerant have a hard time enjoying it. My version uses no dairy at all while providing all the rich, comforting flavors.

This restaurant-style Chicken Jalfrezi is quick and easy to make. Stir-fried with fresh peppers, this is a healthy and tasty curry!

This incredibly tasty breakfast burrito can be had anytime of the day when you meal-prep and freeze them in batches. Features sausage, egg, & cheese.

This hearty & rich beef stew has the added complexity with the use of beer.

Southern fried cabbage is a classic that can be used as a side or a main dish! And it is easy to make in a pinch!

While very popular during the holidays, this tropical cocktail with coconut and rum can be enjoyed year-round!

This chickpea curry featuring spinach (Chana Saag) is a delicious recipe you can easily make in a hurry! Serve with rice or warmed flatbread like naan, paratha, or plain roti.