Chicken Jalfrezi

January 11, 2023

This restaurant-style Chicken Jalfrezi is quick and easy to make. Stir-fried with fresh peppers, this is a healthy and tasty curry!

Step 1:

• 2 TB Canola Oil (or your preference)

• 1 ½ - 2 cups Large Diced Onion, separated

• 3 Large Diced or Sliced Bell Peppers

• 1 or more Sliced Hot Green Pepper (optional, depending on desired heat)

Heat the pot, then add oil. When oil is hot, add onions and sauté until lightly browned. Next add the cut peppers and lightly cook. Remove the cooked onions and peppers from the pot into a bowl and place to the side.

Step 2:

• 2 TB Canola Oil (or your preference)

• 2 TB Minced Ginger, skin on or off

• 4 Large Garlic Cloves (approx. 2 packed TB)

• 1 ½ lbs. Large Diced Chicken Thigh or Breast

Add oil. When oil is hot, add ginger and garlic and lightly sauté. Next, add chicken and cook until light brown.

Step 3:

• 1 TB Garam Masala

• 1 TB Kashmiri

• 1 tsp White Pepper

• ¾ tsp Turmeric

• 2 tsp Salt

Add ingredients and stir.

Step 4:

• 2 TB Tomato Paste

• 1 TB Lemon Juice

• Water, little by little as needed

Add tomato paste and stir. Add water little by little to lightly coat the chicken pieces.

Step 5:

• Cooked Onions and Peppers from Step 1

Return the cooked onions and peppers to the pot and stir.

Check salt level and add if needed.