Greek Lemon Roasted Potatoes

October 24, 2022

This potato dish is in the Hall of Fame of sides for me. The beautiful lemony flavors makes this so versatile.

Step 1:

Preheat oven to 400 degrees.

Step 2:

• Zest of Lemon [Optional]

Before juicing your lemons, zest them using a micro plane/grater. This will add a lemony intensity depending on your personal preference. Set aside.

Step 3:

• 1 cup Chicken or Vegetable Stock

• 1 cup Extra Virgin Olive Oil

• 3/4 cup Fresh Lemon Juice

• 1/4 cup Dried Oregano

• 1/2 tsp Red Chili Flake

• 1/2 tsp Black Pepper

• 2 tsp Granulated Garlic

• 1 TB Kosher Salt

In a mixing bowl, stir together all the ingredients and set aside.

Step 4:

• 3 pounds Yukon Gold or other starchy potatoes (eg. Idaho Russet, Maris Piper, etc.)

Peel the potatoes and submerge in a bowl of water to avoid discoloring.

Now cut the potatoes into 1 inch wedges and place in baking pan.

Mix in the ingredients from Step 3. Toss the potatoes well.

Place in oven.

Step 5:

Mix well a couple of times during baking and return to oven.

Remove when it reaches your desired level of doneness.

Add additional salt if necessary.

Sprinkle with zest from Step 2 [optional].