Caribbean Jerk Rub
An all-time classic blend hailing from the Caribbean features a distinctive heat and an addictive savoriness. When shopping around for jerk spice, you want to make sure it uses the Scotch Bonnet or Habanero (very close cousins) chili pepper. This is a more expensive ingredient, but it is crucial to the unique, bright heat of jerk cooking and it is the only chilis we use in this blend! This will go well with all meats, fish, and many vegetables. Easy for the grill, oven, or electric pressure cooker. Heat: Medium to Hot.
Ingredients: Spices (Allspice, Habanero/Scotch Bonnet Chili, Ginger, Lime, Onion, Thyme, Garlic, Black Pepper, Lemon, Cinnamon, Nutmeg), Salt, & Sugar.
1 Cup Jar, 5.2 ounces
An all-time classic blend hailing from the Caribbean features a distinctive heat and an addictive savoriness. When shopping around for jerk spice, you want to make sure it uses the Scotch Bonnet or Habanero (very close cousins) chili pepper. This is a more expensive ingredient, but it is crucial to the unique, bright heat of jerk cooking and it is the only chilis we use in this blend! This will go well with all meats, fish, and many vegetables. Easy for the grill, oven, or electric pressure cooker. Heat: Medium to Hot.
Ingredients: Spices (Allspice, Habanero/Scotch Bonnet Chili, Ginger, Lime, Onion, Thyme, Garlic, Black Pepper, Lemon, Cinnamon, Nutmeg), Salt, & Sugar.
1 Cup Jar, 5.2 ounces
An all-time classic blend hailing from the Caribbean features a distinctive heat and an addictive savoriness. When shopping around for jerk spice, you want to make sure it uses the Scotch Bonnet or Habanero (very close cousins) chili pepper. This is a more expensive ingredient, but it is crucial to the unique, bright heat of jerk cooking and it is the only chilis we use in this blend! This will go well with all meats, fish, and many vegetables. Easy for the grill, oven, or electric pressure cooker. Heat: Medium to Hot.
Ingredients: Spices (Allspice, Habanero/Scotch Bonnet Chili, Ginger, Lime, Onion, Thyme, Garlic, Black Pepper, Lemon, Cinnamon, Nutmeg), Salt, & Sugar.
1 Cup Jar, 5.2 ounces