Non-Dairy Clam Chowder

November 29, 2021

I absolutely love clam chowder! But with my cursed genetics of lactose intolerance, I cannot have an “authentic” version. This non-dairy version is delicious and really satisfies my chowder cravings!

Are you a visual learner? Scroll to the end to watch my YouTube video on making this recipe!

Step 1:

• 2 TB Coconut Oil

• 2 Bacon Strips, sliced small

Heat the oil and then add the bacon. Cook until browned.

Step 2:

• 1 1/4 cup Onion, diced

Add to pot and sauté until golden.

Step 3:

• 3 cups Potatoes, peeled and cubed (I use a mix of Russett & Yukon Gold)

• 1/2 cup Celery, diced

• 1 can (13.5 oz.) Coconut Milk (use another 1/2 can if you want it extra creamy!)

• 1 1/2 cups Clam Juice or Chicken Stock

• 1 1/2 tsp Thyme

• 1 Bay Leaf

• 19.5 oz. (3 small cans) Chopped Clams including Juice

• 1/4 tsp White Pepper

• 1/4 tsp Cayenne Pepper

• 1 1/2 tsp Salt

Bring to simmer and cook until potatoes are fully cooked and soft.

Step 4:

Remove bay leaf.

Use a potato masher or the bottom end of a large spoon to press down on some of the potatoes. This will help thicken the soup.

Serve with optional parsley garnish.