Chili Peanut Noodles

December 1, 2021

A great pantry-raiding, fridge-foraging worknight meal.

Are you a visual learner? Scroll to the end to watch my YouTube video on making this recipe!

This recipe is for one serving and can be scaled for your needs.

Step 1:

Select your preferred noodles and boil in salted water.

Select any vegetables or proteins you may want to add to your noodles and cut into bite-sized pieces.

Step 2:

• 1/4 cup Chunky or Creamy Peanut Butter

• 1 TB Chili-Garlic Sauce (this rates as medium; use additional sauce to make it hotter)

• 1 tsp Dark Soy Sauce

• 1 tsp Fish Sauce

• 1 tsp Brown Sugar

• 1 tsp Minced Ginger

• Hot Water

Using a whisk, mix ingredients together. Add a small amount of hot water to achieve your desired consistency.

Step 3

• 1 TB Sesame Oil

Heat your wok and then add the sesame oil.

Add your noodles and toss to get a light coating.

Add sauce and mix well.

Finish with your selected vegetables and proteins. Serve.